Intego nyamukuru yo gutera imboga ni ugukumira no kugenzura indwara, kunoza ubudahangarwa bw'imitsi, kongera umusaruro no kunoza ubwiza, ariko si imboga zose zikwiriye guterwa.
1. Ku bijyanye n'ubwoko busanzwe bw'imboga, uburyo bwo gutera imbuto bukoreshwa cyane mu mbuto n'imboga nka inyanya (inyanya), concombre, urusenda, zucchini, imboga zisharira, imboga za wax, loofah, melon na watermelon.
2. Ukurikije uburyo bwo gutera imboga, birakwiriye cyane ku bihingwa byo mu murima, imbuto n'imboga bifite ubucucike buke, bigoranye kubaho, umusaruro mwinshi w'igihingwa kimwe, kandi bitanga amafaranga menshi yo gutera. Ku bihingwa bikomoka ku bimera bikomoka ku bimera, ikoranabuhanga ryo gutera imbuto rikoreshwa cyane.
3. Ukurikije uburyo bwo gukumira no kurwanya indwara z’imboga, ingemwe z’imboga zatewe zishobora gukoresha neza ibyiza byo kurwanya imizi kugira ngo zongere ubudahangarwa bw’umubiri no kurwanya udukoko n’indwara zitandukanye, bityo bikagabanya ingaruka z’udukoko n’indwara nyuma y’aho.
Gutera imboga muri rusange bikoreshwa mu guhinga imboga mu mazu y’ubusitani, ahantu harinzwe n’ibindi bikorwa. Muri rusange, imbuto n’imbuto bikomoka ku mbuto zikomoka ku mbuto n’amahumyo n’imbuto ni byo bihingwa by’ingenzi. Byongeye kandi, imboga ziterwa ku bihingwa bikomoka ku bimera bito. Ibihingwa bikomoka ku bimera bito muri rusange ntibishobora guterwa, kandi nubwo byaterwa, biragoye kubaho.
Igihe cyo kohereza: Ugushyingo-17-2023
