Intego nyamukuru yo guhinga imboga nugukumira no kurwanya indwara, kunoza imihangayiko, kongera umusaruro no kuzamura ireme, ariko imboga zose ntizikwiye guhingwa.
1. Ukurikije ubwoko busanzwe bwimboga, tekinike yo guhimba ikoreshwa cyane mu mbuto n'imboga nka tomato (inyanya), imyumbati, urusenda, zucchini, isukari isharira, ibishashara, loofah, melon na garizone.
2. Ukurikije uburyo bwo gutera imboga, birakwiriye cyane kubutoni bwimbuto, imbuto n'imboga bifite ubwinshi bwibihingwa bito, kubaho bigoye, umusaruro mwinshi wibihingwa, hamwe ninjiza nyinshi. Ku bihingwa bya solanaceous, tekinoroji yo gushushanya nayo ikoreshwa cyane.
3. Dufatiye ku gukumira no kurwanya indwara z’imboga, ingemwe zatewe n’imboga zirashobora gukoresha neza inyungu zo guhangana n’ibiti by’imizi kugira ngo zongere ubudahangarwa no kurwanya udukoko n’indwara zitandukanye, bityo bigabanye kwangiza udukoko n’indwara nyuma.
Guhinga imboga muri rusange bikoreshwa muguhinga imboga muri pariki, ahantu harinzwe nibindi bikoresho. Mubisanzwe, imbuto zishingiye ku mbuto za solanaceous n'imbuto n'imbuto nimboga nyamukuru. Byongeye kandi, imboga zometse ku bihingwa bya dicotyledonous. Ibihingwa bya monocotyledonous muri rusange ntabwo bihingwa, kandi niyo byatewe, biragoye kubaho.
Igihe cyo kohereza: Ugushyingo-17-2023
