Guhinga ingemwe ni byo byagiye biba iby'ingenzi mu micungire y'ubuhinzi bw'imboga. Imboga zifite inenge nyinshi mu mihingire gakondo y'ingemwe, nko kuba ingemwe zikomeye n'ingemwe zimwe, kandi udusanduku tw'imbuto dushobora gukosora izo ngorane. Reka twige uburyo bwa tekiniki bwo gutera imboga mu dusanduku tw'ingemwe.
1. Guhitamo utubari tw'imbuto
Ingano y'isahani y'imbuto muri rusange ni cm 54 * 28, kandi ibipimo bikunze gukoreshwa ni imyobo 32, imyobo 72, imyobo 105, imyobo 128, imyobo 288, nibindi. Hitamo ibipimo bitandukanye by'isahani y'imbuto bitewe n'ingano y'imbuto z'imboga. Ku mbuto nini, hitamo isahani y'imbuto ifite imyobo mike, naho ku mbuto nto, hitamo isahani y'imbuto ifite imyobo myinshi. Urugero: ku mbuto z'inyanya zifite amababi nyayo 6-7, hitamo imyobo 72, naho ku nyanya zifite amababi nyayo 4-5, hitamo imyobo 105 cyangwa 128.
2. Gukuraho imiyoboro y'imbuto mu isafuriya
Uretse udusanduku dushya twakoreshejwe bwa mbere, udusanduku dushaje tugomba gusukurwa mbere yo guhinga ingemwe kugira ngo hirindwe ko indwara zandura zikwirakwira binyuze mu dusanduku two mu mirima. Hari uburyo butandukanye bwo gusukura ingemwe. Bumwe ni ukwinika agasanduku k'ingemwe umuti wa potasiyumu permanganate ya 0.1% kugeza kuri 0.5% mu gihe kirenga amasaha 4; ubwa kabiri ni ugutera umuti wa formalin wa 1% kugeza kuri 2% ku gasanduku k'ingemwe, hanyuma ugapfuka agapfukamunwa ka pulasitiki hanyuma ugatera amavuta mu gihe cy'amasaha 24; ubwa gatatu ni ukubishyiramo ifu ya bleaching ya 10% mu gihe cy'iminota 10 kugeza kuri 20, hanyuma woze agasanduku k'ingemwe n'amazi meza yo gukoresha.
3. Igihe cyo kubiba
Kugena igihe cyo kubiba muri rusange bishingiye ku ngingo eshatu z'ingenzi mu guhinga (ikura vuba cyangwa igihe kirekire cy'umuhindo), uburyo bwo guhinga (ubuhinzi bw'aho hantu cyangwa guhinga ubutaka) n'ubushyuhe busabwa kugira ngo imboga zikure. Muri rusange, kubiba bikorwa mu gihe cy'ukwezi kumwe mbere yo gutera ingemwe z'imboga.
4. Gutegura ubutaka bufite intungamubiri
Ubutaka bufite intungamubiri bushobora kugurwa nk'umurima w'imbuto wateguwe, cyangwa ushobora kubutegura ubwawe ukurikije formula ya peat: vermiculite: perlite = 2:1:1. Vanga garama 200 z'ifu y'amazi ya karbendazim ya 50% muri buri metero kibe y'ubutaka bw'intungamubiri kugira ngo utwikire kandi uterwe umuti. Kuvanga kilogarama 2.5 z'ifumbire mvaruganda ifite fosifero nyinshi muri buri metero kibe y'ubutaka bw'intungamubiri bizafasha gushinga imizi no gukomeza ingemwe.
5. Kubiba
Shyira amazi mu butaka bw’intungamubiri hanyuma uvange kugeza butose, hanyuma ushyiremo ubutaka butose mu isafuriya hanyuma uboshye ukoresheje inkoni ndende y’igiti. Isafuriya yashyizweho igomba gukandwa kugira ngo yorohereze gushyiramo imbuto. Ubujyakuzimu bw’umwobo ni cm 0.5-1. Shyiramo imbuto zapfutswe mu mwobo n'intoki, imbuto imwe kuri buri mwobo. Upfuke ubutaka bwumye bw’intungamubiri, hanyuma ukoreshe agakoresho ko gukurura kuva ku mpera imwe y’isafuriya y’umwobo ujya ku yindi, ukureho ubutaka bw’intungamubiri burenze, hanyuma ugire uburinganire n’isafuriya y’umwobo. Nyuma yo kubiba, isafuriya y’umwobo igomba kuvomererwa ku gihe. Isuzuma ry’amaso ni ukureba ibitonyanga by’amazi biri hasi y’isafuriya y’umwobo.
6. Gucunga nyuma yo kubiba
Imbuto zikenera ubushyuhe bwinshi n'ubushuhe bwinshi mu gihe cyo kumera. Ubushyuhe muri rusange buguma kuri 32 ~ 35 ℃, na 18 ~ 20 ℃ nijoro. Nta kuhira mbere yo kumera. Nyuma yo kumera kugeza ku mababi nyayo atangiye kumera, kuhira bigomba kongerwa igihe bitewe n'ubushuhe bw'ubutaka bw'imbuto, bigasimburana hagati y'ubwumye n'ubutose, kandi buri kuhira bigomba kuvomererwa neza. Niba ubushyuhe bwo mu nzu burenze 35 ℃, hagomba gukorwa umwuka kugira ngo inzu ikonje, kandi agahu gakwiye gukurwaho ku gihe kugira ngo hirindwe gutwika imbuto ku bushyuhe bwinshi.
Udusanduku tw'imbuto z'imboga dushobora guhinga neza ingemwe zikomeye, kunoza ubwiza bw'ingemwe z'imboga, no kongera inyungu mu bukungu zo gutera imboga. Xi'an Yubo itanga ubwoko bwose bw'udusanduku tw'imbuto kugira ngo iguhe amahitamo menshi yo gutera imboga zawe.
Igihe cyo kohereza: Kanama-23-2024

