Imbuto zishobora gutanga intungamubiri kugira ngo zongere indyo, kandi biroroshye kuzihinga hakoreshejwe uburyo butandukanye. Gukoresha isahani yo kubyaza imbuto ni ibintu byihuse kandi byoroshye. Ushobora kwishimira amafunguro meza mu rugo byoroshye.
1. Suzuma imbuto zawe kugira ngo uzihitemo witonze, hanyuma ujugunye imbuto mbi. Shyira imbuto zatoranijwe mu mazi amasaha 6-8, hanyuma woge hanyuma uzisukemo amazi.
2.Sasanya imbuto neza ku isahani y'urushundura utayishyize hamwe.
3. Shyiramo amazi mu gikoresho, amazi ntashobora kuzamuka mu isafuriya. Ntukanywe imbuto mu mazi, bitabaye ibyo zirabora. Kugira ngo wirinde kororoka kwa bagiteri n'impumuro mbi, ndakwinginze uhindure amazi inshuro 1-2 buri munsi.
4. Niba isahani idafite umupfundikizo, shyiramo impapuro cyangwa ipamba. Kugira ngo wirinde kororoka kwa bagiteri n'impumuro mbi, hindura amazi inshuro 1-2 ku munsi.
5. Iyo imbuto zikuze kugeza kuri cm 1, fungura igipfundikizo. Suka amazi inshuro 3-5 buri munsi.
6. Igihe cyo kumera kw'imbuto gitandukanye kuva ku minsi 3 kugeza ku minsi 10, kandi ingemwe zishobora gusarurwa
Isahani yo kumeramo imbuto ishobora kumera imbuto zitandukanye nka soya, buckwheat, ingano, igitoki, ubunyobwa, ibishyimbo kibisi, radish, alfalfa, broccoli. Dukurikije amabwiriza, abatangiye kubyara bashobora guhinga imbuto z’icyatsi kibisi kandi bakarya ibiryo byiza kandi biryoshye mu rugo.
Igihe cyo kohereza: Kamena-09-2023
