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Amakuru

Nigute ushobora gukoresha ibishyimbo bimera

Imbuto zishobora gutanga intungamubiri zuzuza indyo, kandi ziroroshye gukura ukoresheje uburyo butandukanye.Gukoresha imbuto yamashanyarazi ni ibintu byihuse kandi byoroshye.Urashobora kwishimira byoroshye amafunguro meza murugo.

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1.Jya hejuru yimbuto zawe kugirango ukore witonze, hanyuma utere imbuto mbi.Bika imbuto zatoranijwe mumazi mumasaha 6-8, hanyuma ukarabe hanyuma ukure.
2.Kwirakwiza imbuto zingana kumurongo wa gride utabishyize.
3. Ongeramo amazi muri kontineri, amazi ntashobora kuzamuka kuri tray ya gride. Ntukinjize imbuto mumazi, bitabaye ibyo uzabora.Kwirinda kororoka kwa bagiteri numunuko, pls uhindure amazi inshuro 1 ~ 2 kumunsi.
4.lf tray idafite umupfundikizo, upfundikishe impapuro cyangwa ipamba ya pamba. Kugira ngo wirinde kororoka na bagiteri, nyamuneka uhindure amazi inshuro 1 ~ 2 buri munsi.
5.Iyo amababi amaze gukura kugera kuri 1cm z'uburebure, fungura igifuniko.kunyunyuza amazi inshuro 3 ~ 5 buri munsi.
6.Ibihe byo kumera imbuto biratandukanye kuva ku minsi 3 kugeza ku minsi 10, kandi ingemwe zishobora gusarurwa

Inzira yo kumera imbuto irashobora kumera imbuto zitandukanye nka soya, ingano, ingano, ingano, okra, ibishyimbo, ibishyimbo kibisi, radis, alfalfa, broccoli.Ukurikije amabwiriza, abatangiye bashobora gukura mikorobe byoroshye kandi bakishimira ibiryo byatsi kandi byiza murugo.


Igihe cyo kohereza: Jun-09-2023